As the sun set on our last day in Bagan, I leaned over and gave Jimmy a kiss on the cheek and told him I felt we had been transported to a different realm. Not just transported to a different place in time but a whole different world. The sky was lit up in brilliant orange and red...
♦Guest post by Jeff Kalinowski♦ When the Lovgrens told us they were leaving their 9 to 5 jobs behind to travel and eat their way around the planet indefinitely, Dhruv and I were in disbelief. As the pangs of jealousy subsided, our first thought of “who will we eat...
It only took one day….and we were in love with Thailand. We had heard mixed reviews about Bangkok – crazy, noisy, stinky, dirty, and only a handful of good sites, so we are sure that people will question our judgment that we could fall in love with Thailand while in Bangkok. We...
After our first couple weeks in Marrakech and indulging in a few of the highly-rated restaurants in town, we felt pretty good about our Moroccan culinary experience. Little did we know that we had just begun to scratch the surface. I am so happy that I came across Marrakech Food...
Moroccan cuisine and our dining experiences in Marrakech were undoubtedly a highlight of our time spent in the red city. Not only is the food flavorful and unique, the ambiance and peacefulness in the riads and restaurants is a welcome contrast from the raucous, busy streets. ...
Morocco is a beautiful country with diverse landscapes ranging from the jaw-dropping peaks of the Atlas mountains to the golden sand dunes of the Sahara to the rocky coastline. During a couple of our long weekends, we escaped the hustle and bustle of Marrakech to explore the quieter side...